INGREDIENTS
1 grapefruit, peeled & segmented
1 orange, peeled & segmented
½ cup greens
¼ cup root vegetables, grated
¼ cup red cabbage, grated
Handful grapes, halved
½ avocado, peeled & cubed
1 Tablespoon almonds, sliced & toasted
Dressing (see below)
Dressing:
1 Tablespoon apple cider vinegar
½ teaspoon Dijon mustard
Pinch of sesame seeds, toasted
Pinch of sea salt
Pinch of black pepper
METHOD
- Make dressing by whisking in all dressing ingredients.
- Toss salad ingredients together and drizzle the dressing in.
- Refrigerate until serve.
